Percentage frequency of occurrence of fungi isolated from fresh shrimp from vendor A, B and C.
Vendors
|
Aspergillus species
|
Penicillium species
|
Mucor species
|
Fusarium species
|
Rhizopus species
|
A
|
8(25%)
|
7(21.9%)
|
5(15.6%)
|
8(25%)
|
4(12.5%)
|
B
|
7(28%)
|
5(20%)
|
5(20%)
|
4(16%)
|
4(16%)
|
C
|
7(27%)
|
6(23%)
|
6(23.1%)
|
4(15.4%)
|
3(11.5%)
|
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