Showing posts with label processing and utilization in Ebonyi Sate.. Show all posts
Showing posts with label processing and utilization in Ebonyi Sate.. Show all posts

Tuesday, 20 January 2015

Impact of Agricultural Extension services on cassava production, processing and utilization in Ebonyi Sate. 2



Cassava is highly demanded and used for food and Industrial purpose. For human consumption, it can be fermented, sieved or cooked as “foo-foo” (fufu) or it can be grated and fried into flour and eaten as garri. It can also be boiled, sliced soaked in water and dried. In this form, it called “Abacha and when wet, it is called “Tapioca”. The leaves are very important source of vitamins.

Monday, 19 January 2015

Impact of Agricultural Extension services on cassava production, processing and utilization in Ebonyi Sate.


CAHPTER ONE
INTRODUCTION
Background to the Study
Agriculture occupies a key position in the Nigeria economy judging by its critical role of providing food security, provision of employment, revenue generation and provision of raw materials for industrial development. Cassava,

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